Using Blockchain to Increase Security and Trust of Data Sharing in Food Supply Chain

Abstract

Blockchain technology (BCT) has emerged as a potential solution to the challenge of ensuring that organic foods’ authenticity. By creating an immutable and decentralized ledger of transactions, blockchain can significantly increase the security and transparency of data sharing in food supply chains (FSC). With blockchain, food products can be tracked from farm to table, providing more detailed information about the origin, handling, and transport of food. This heightened level of transparency can help to confirm that food is organic and free from contaminants, ultimately enhancing public health and reducing the risk of food-borne illnesses. In addition, the use of smart contracts, Interplanetary File System (IPFS) and other blockchain-based tools can help automate processes, mitigating the risk of fraud and other forms of data manipulation. This, in turn, can foster trust among supply chain actors and improve the overall efficiency of the system. Overall, the integration of blockchain technology in food supply chains has the potential to greatly enhance the security and trust of data sharing, providing significant benefits for both consumers and supply chain actors alike.

Date of Award	Apr 2023
Original language	American English
Supervisor	Khaled Salah (Supervisor)