Integration of Food Production into Urban Settings: Exploring Urban Agriculture Trends and Harvesting Potential Along Abu Dhabi’s Built Landscape

Abstract

Urban agriculture has been an integral part of city life for many years, but it has recently gained growing attention within the Gulf Cooperation Council (GCC) as a versatile tool for fostering economic growth and enhancing food security. Despite its significance, there is limited documentation and mapping of urban agriculture in the GCC, particularly in Abu Dhabi. This research maps 170,000 hectares in Abu Dhabi, examining the progression of urban agriculture across four distinct growth phases: The Inception (1967–1975), the Dispersion (1975–2007), the Redemption (2007–2015), and a return to Dispersion (post2015). These phases underscore shifts in urban agriculture that align with the city's development. The findings reveal that urban agriculture, largely informal and situated on public lands, constitutes roughly 1% of Abu Dhabi's land use. The study identifies 1,367 undocumented sites and 825 vacant plots, indicating considerable potential for expansion. Many of these areas are streetscapes managed by authorities, often restricting resident access. A decline in urban agriculture in more recent neighborhoods highlights the necessity for formal policies. The research identifies significant opportunities within 21 of Abu Dhabi’s districts to enhance home-based food gardens and community food self-reliance. It advocates for informed land use policies and the utilization of local urban agriculture expertise. Covering various growth phases, the study provides a thorough perspective on the role and challenges of urban agriculture within Abu Dhabi's evolving urban landscape, stressing the importance of strategic development and support.

Date of Award	6 Dec 2024
Original language	American English
Supervisor	KHALED ALAWADI (Supervisor)