Thermophysical properties of fresh and lean thermally degraded N-methyldiethanolamine

Ahmad Abukaashabeh, Emad Alhseinat, Sameer Al-Asheh, Fawzi Banat

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

This paper gives a deep insight to the thermophysical properties for thermally degraded methyldiethanolamine (MDEA) solutions. Density, viscosity and surface tension of samples of fresh MDEA solutions, real lean MDEA solutions, and thermally degraded MDEA solutions were measured at different temperatures. The measured values were validated through comparison with literature data. The obtained results were used to produce correlations for MDEA solution density and viscosity as a function of initial amine concentration, degradation time, and temperature. Increasing the degradation time and temperature increased the density, viscosity and surface tension. The predicted concentrations of MDEA of real lean amine samples were compared with the measured values through acid-base titration. The relative deviation between the results of titration and the predicted ones by the developed correlations ranged from 3.5% to 7.5%.

Original languageBritish English
Title of host publicationEngineering Sciences and Fundamentals 2014 - Core Programming Area at the 2014 AIChE Annual Meeting
Pages365-369
Number of pages5
ISBN (Electronic)9781510812574
StatePublished - 2014
EventEngineering Sciences and Fundamentals 2014 - Core Programming Area at the 2014 AIChE Annual Meeting - Atlanta, United States
Duration: 16 Nov 201421 Nov 2014

Publication series

NameEngineering Sciences and Fundamentals 2014 - Core Programming Area at the 2014 AIChE Annual Meeting
Volume1

Conference

ConferenceEngineering Sciences and Fundamentals 2014 - Core Programming Area at the 2014 AIChE Annual Meeting
Country/TerritoryUnited States
CityAtlanta
Period16/11/1421/11/14

Keywords

  • Density
  • MDEA
  • Surface tension
  • Temperature
  • Thermal degradation
  • Viscosity

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