TY - JOUR
T1 - The effects of green tea on lipid metabolism and its potential applications for obesity and related metabolic disorders - An existing update
AU - Dinh, Thien Chu
AU - Thi Phuong, Thuy Nguyen
AU - Minh, Le Bui
AU - Minh Thuc, Vu Thi
AU - Bac, Nguyen Duy
AU - Van Tien, Nguyen
AU - Pham, Van Huy
AU - Show, Pau Loke
AU - Tao, Yang
AU - Nhu Ngoc, Vo Truong
AU - Bich Ngoc, Nguyen Thi
AU - Jurgoński, Adam
AU - Thimiri Govinda Raj, Deepak B.
AU - Van Tu, Pham
AU - Ha, Vu Ngoc
AU - Czarzasta, Joanna
AU - Chu, Dinh Toi
N1 - Funding Information:
Dinh Toi Chu and Yang Tao's works are supported by International Cooperation Seeds Funding of Nanjing Agricultural University (Grant number: 2018-AH-04 ), China.
Publisher Copyright:
© 2019 Diabetes India
PY - 2019/3/1
Y1 - 2019/3/1
N2 - Obesity is one of the top global issues, which induces several serious health consequences both physically and mentally, such as type 2 diabetes, cardiovascular diseases, dyslipidemia, eating disorders, depression and stress. However, the effective therapy to prevent and treat obesity and overweight, up to now, cannot be found nowadays. Several methods/medicines namely diet control, energy balance, environmental changes, genetic and stem cell therapies, new drugs/chemicals have been extensively studied to enhance the ability to control bodyweight and prevent obesity. Of all the aforementioned methods, green tea, used as a daily beverage, has shown beneficial impacts for the health, especially its anti-obesity effects. Available evidence shows that green tea can interrupt lipid emulsification, reduce adipocyte differentiation, increase thermogenesis, and reduce food intake, thus green tea improves the systemic metabolism and decreases fat mass. Here, we highlight and sum up the update investigations of anti-obesity effect of green tea as well as discuss the potential application of them for preventing obesity and its related metabolic disorders.
AB - Obesity is one of the top global issues, which induces several serious health consequences both physically and mentally, such as type 2 diabetes, cardiovascular diseases, dyslipidemia, eating disorders, depression and stress. However, the effective therapy to prevent and treat obesity and overweight, up to now, cannot be found nowadays. Several methods/medicines namely diet control, energy balance, environmental changes, genetic and stem cell therapies, new drugs/chemicals have been extensively studied to enhance the ability to control bodyweight and prevent obesity. Of all the aforementioned methods, green tea, used as a daily beverage, has shown beneficial impacts for the health, especially its anti-obesity effects. Available evidence shows that green tea can interrupt lipid emulsification, reduce adipocyte differentiation, increase thermogenesis, and reduce food intake, thus green tea improves the systemic metabolism and decreases fat mass. Here, we highlight and sum up the update investigations of anti-obesity effect of green tea as well as discuss the potential application of them for preventing obesity and its related metabolic disorders.
KW - Adipogenesis
KW - Green tea
KW - Lipid metabolism
KW - Obesity and metabolic disorders
UR - http://www.scopus.com/inward/record.url?scp=85063332896&partnerID=8YFLogxK
U2 - 10.1016/j.dsx.2019.03.021
DO - 10.1016/j.dsx.2019.03.021
M3 - Review article
C2 - 31336539
AN - SCOPUS:85063332896
SN - 1871-4021
VL - 13
SP - 1667
EP - 1673
JO - Diabetes and Metabolic Syndrome: Clinical Research and Reviews
JF - Diabetes and Metabolic Syndrome: Clinical Research and Reviews
IS - 2
ER -