The Effects of duct height on heat transfer enhancement of a co-rotating type rectangular finned surface in duct

Experiments were performed to investigate the effect of duct height on heat transfer enhancement of a surface affixed with arrays (7 × 7) of short rectangular plate fins of a co-rotating type pattern in the duct. An infrared imaging system is used to measure detailed distributions of the heat transfer at the endwall along with the fin base. An infrared camera of TVS 8000 with 160 × 120 point In-Sb sensor was used to measure the temperature distributions in order to calculate the local heat transfer coefficients of the representative fin regions. Pressure drop and heat transfer experiments were performed for a co-rotating fin pattern varying the duct height from 20-50 mm. The friction factor calculated from the pressure drop shows that comparatively larger friction occurs for the smaller duct cases and the friction factor slowly decreases with increasing Reynolds number. The effect of duct height on the area-averaged heat transfer results show that heat transfer initially increases with duct height and then finally decreases with increasing the duct height. Detailed heat transfer analysis and iso-heat transfer coefficient contour gives a clear picture of heat transfer characteristics of the overall surface. The relative performance graph indicates that a 25 mm duct is the optimum duct height for the highest thermal performance. In addition, a significant thermal enhancement, 2.8-3.8 times the smooth surface, can be achieved at lower Reynolds number with a co-rotating fin pattern in the duct.