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Synergistically improved electrochemical performance by the assembly of nanosized iron manganese oxide catalyst for the detection of Seleno-L-methionine amino acid

  • National Taipei University of Technology
  • Imperial College London

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Abstract

Background: Seleno-L-methionine (L-Se-Met) is an organic selenium compound that serves as an essential trace element known for its potent antioxidant properties. It provides selenium in dietary supplements to support thyroid health, immune function, and antioxidant defense. However, an excessive consumption of L-Se-Met can lead to selenium toxicity and detrimental side effects on human health. Therefore, the development of a fast and sensitive method is needed for the monitoring of L- Se-Met. Methods: Herein, a simple and cost-effective electrode based on iron manganese oxide (Fe2O3/Mn3O4) catalyst, which could be actuated by a electrochemical sensing platform has been designed. Fe2O3/Mn3O4 were successfully prepared by the hydrothermal technique. The proposed Fe2O3/Mn3O4 catalyst was used to modify the glassy carbon electrode (GCE), and the modified electrode was deployed to sense L- Se-Met. The electrochemical characteristics of the fabricated sensor were then studied through cyclic voltammetry (CV) and differential pulse voltammetry (DPV). Significant findings: The sensor resulted in a oxidation peak current response that covered a broad linear range from 3.92–992.29 ng/L and had a low detection limit (LOD) of 4.59 ng/L, a limit of quantification (LOQ) of 13.92 ng/L and a sensitivity of 0.0031 µA/µM cm2 with outstanding performance. The developed sensor determined satisfactory recovery results for detecting L-Se-Met in samples of broccoli, green bean, green gram, mushroom, onion, red gram and human blood serum using the DPV method.

Original languageBritish English
Article number106012
JournalJournal of the Taiwan Institute of Chemical Engineers
Volume170
DOIs
StatePublished - May 2025

Keywords

  • Amino acid
  • Electrochemical sensor
  • Food samples
  • Iron manganese oxide
  • Seleno-L-methionine oxidation

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