Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packaging

Food Science

• Functional Food 100%
• Food Packaging 100%
• Bioactive Potential 100%
• Date Palm 50%
• Bioactive Compound 50%
• Active Packaging 50%
• Carotenoid 50%
• Sensory Properties 50%
• Flavonoid 50%
• Food Preservation 50%
• Tocopherol 50%
• Phytosterols 50%
• Shelf Life 50%
• Phenolic Acids 50%
• Food Applications 50%
• Bioactive Components 50%
• Fruit Processing 50%
• Nutrient Profiling 50%
• Alpha Tocotrienol 50%
• Food Chemistry 50%