Soft robotics for farm to fork: applications in agriculture & farming

Costanza Armanini, Kai Junge, Philip Johnson, Charles Whitfield, Federico Renda, Marcello Calisti, Josie Hughes

    Research output: Contribution to journalReview articlepeer-review

    16 Scopus citations

    Abstract

    Agricultural tasks and environments range from harsh field conditions with semi-structured produce or animals, through to post-processing tasks in food-processing environments. From farm to fork, the development and application of soft robotics offers a plethora of potential uses. Robust yet compliant interactions between farm produce and machines will enable new capabilities and optimize existing processes. There is also an opportunity to explore how modeling tools used in soft robotics can be applied to improve our representation and understanding of the soft and compliant structures common in agriculture. In this review, we seek to highlight the potential for soft robotics technologies within the food system, and also the unique challenges that must be addressed when developing soft robotics systems for this problem domain. We conclude with an outlook on potential directions for meaningful and sustainable impact, and also how our outlook on both soft robotics and agriculture must evolve in order to achieve the required paradigm shift.

    Original languageBritish English
    Article number021002
    JournalBioinspiration and Biomimetics
    Volume19
    Issue number2
    DOIs
    StatePublished - 1 Mar 2024

    Keywords

    • actuation
    • agriculture
    • control
    • modeling
    • soft robotics

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