Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls
- Yao Zhu
- , Mohammed Gagaoua
- , Anne Maria Mullen
- , Didier Viala
- , Dilip K. Rai
- , Alan L. Kelly
- , David Sheehan
- , Ruth M. Hamill
- Teagasc Ashtown Food Research Centre
- University College Cork
- INRAE
- Teagasc Food Research Center
Research output: Contribution to journal › Article › peer-review
41
Scopus
citations