Rheological and syneretic properties of acid gels fortified with whey proteins

G. Curtin; R. Mehra; T. Guinee; B. O'Kennedy; B. Connolly; D. Sheehan

doi:10.1042/bst023348s

Rheological and syneretic properties of acid gels fortified with whey proteins

G. Curtin
, R. Mehra
, T. Guinee
, B. O'Kennedy
, B. Connolly
, D. Sheehan

Chemistry

TEAGASC Dairy Products Research Centre Moorepark

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	British English
Pages (from-to)	348S
Journal	Biochemical Society Transactions
Volume	23
Issue number	2
DOIs	https://doi.org/10.1042/bst023348s
State	Published - 1995

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10.1042/bst023348s

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title = "Rheological and syneretic properties of acid gels fortified with whey proteins",

author = "G. Curtin and R. Mehra and T. Guinee and B. O'Kennedy and B. Connolly and D. Sheehan",

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AU - Curtin, G.

AU - Mehra, R.

AU - Guinee, T.

AU - O'Kennedy, B.

AU - Connolly, B.

AU - Sheehan, D.

PY - 1995

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JF - Biochemical Society Transactions

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Rheological and syneretic properties of acid gels fortified with whey proteins

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