Rheological and syneretic properties of acid gels fortified with whey proteins

G. Curtin, R. Mehra, T. Guinee, B. O'Kennedy, B. Connolly, D. Sheehan

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageBritish English
Pages (from-to)348S
JournalBiochemical Society Transactions
Volume23
Issue number2
DOIs
StatePublished - 1995

Cite this