Purification and characterisation of acetolactate decarboxylase from Leuconostoc lactis NCW1

Siobhán M. O'Sullivan, Seamus Condon, Timothy M. Cogan, David Sheehan

Research output: Contribution to journalArticlepeer-review

11 Scopus citations

Abstract

A two-step strategy involving DEAE-cellulose and POROS PI anion exchange chromatography has been developed for rapid purification of acetolactate decarboxylase (ALD) from Leuconostoc lactis NCW1. This results in 5333-fold purification with a yield of 30%. Purified ALD is a dimer of 49-kDa subunits, has a pH optimum of 6.0, a pI of 4.2 and its activity is independent of metals or branched chain amino acids. At the optimum pH, the Km for 2-acetolactate (ALA) was found to be 1.3 mM and the turnover number was 4000 min-1. N-terminal sequence comparison with other ALDs showed little sequence conservation in this region. Purified ALD does not catalyse direct production of diacetyl from ALA, unlike the crude extract.

Original languageBritish English
Pages (from-to)245-249
Number of pages5
JournalFEMS Microbiology Letters
Volume194
Issue number2
DOIs
StatePublished - 15 Jan 2001

Keywords

  • Acetaldehyde
  • Acetoin
  • Cheese
  • Decarboxylase
  • Diacetyl
  • Enzyme purification
  • Leuconostoc

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