Optimisation of Bioethanol Production from Oil Palm Trunk Sap

Jolius Gimbun, Nor Shahirah Mohd Nasir, Sumaiya Zainal Abidin, Chin Kui Cheng, Maizirwan Mel

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    Abstract

    This paper presents an optimization of bioethanol production from oil palm trunk sap (OPTS) fermentation. The OPTS was obtained from an old palm tree (30 years old), whereas ethanol fermentation was carried out using Saccharomyces cerevisiae. The sugar content in OPTS and fermentation mother liquor was determined using high-performance liquid chromatography (HPLC). The parameters such as initial pH, temperature, and agitation rate were optimised using response surface methodology (RSM) with rotatable central composite design (CCD). It was found that the highest yield of bioethanol (75.82%) was obtained at the initial pH (5.79), temperature (31.05 °C), and agitation rate (164.38 rpm). The optimization model of OPTS fermentation to bioethanol developed in this work may provide useful guidance to obtain a high ethanol yield from OPTS.

    Original languageBritish English
    Article number01004
    JournalE3S Web of Conferences
    Volume422
    DOIs
    StatePublished - 6 Sep 2023
    Event2023 5th International Conference on Resources and Environment Sciences, ICRES 2023 - Bangkok, Thailand
    Duration: 9 Jun 202311 Jun 2023

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