Mango leaf extract incorporated chitosan antioxidant film for active food packaging

Food Science

• Antioxidant 100%
• Active Food Packaging 100%
• Antioxidant Capacity 66%
• Food Preservation 66%
• Contact Angle 33%
• Hydrophilicity 33%
• Active Packaging Film 33%
• Total Phenolic Content 33%
• Active Film 33%
• DPPH Radical 33%
• Storage Days 33%
• Ferric Reducing Power 33%