Abstract
In this paper, we report through case study findings that the food supply chain can be improved by implementing a proper inventory control policy. The case study involves an online retailer who sells predominantly food products. The improvement of the case company is shown via simulation in economic, social, and environmental aspects. The findings indicate the role of supply chain risk as an obstacle in achieving supply chain sustainability, and the benefit of effective inventory control as a cost-advantageous and easy-to-implement waste reduction method.
Original language | British English |
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Article number | 8708916 |
Pages (from-to) | 97-102 |
Number of pages | 6 |
Journal | IEEE Engineering Management Review |
Volume | 47 |
Issue number | 2 |
DOIs | |
State | Published - 1 Apr 2019 |
Keywords
- food supply chain
- production/inventory management
- Sustainability