Immunology and Microbiology
Glucose Blood Level
100%
Blood Plasma
50%
Gas Chromatography Mass Spectrometry
50%
Liver Tissue
50%
Blood Level
50%
Normal Human
50%
Insulin Sensitivity
50%
Protein Metabolism
50%
Lipid Blood Level
50%
Fatty Acid Blood Level
50%
Insulin Release
50%
Adipose Tissue
50%
Muscle Tissue
50%
Methanolysis
50%
Insulin Resistance
50%
Lipid Metabolism
50%
Biochemistry, Genetics and Molecular Biology
Free Fatty Acids
100%
Glucose Blood Level
100%
Lipid
14%
Biochemical Analysis
14%
Triglyceride
14%
Gas Chromatography-Mass Spectrometry
14%
Protein Metabolism
14%
Multifactorial Disease
14%
Blood Lipids
14%
Hyperglycemia
14%
Normal Human
14%
Blood Level
14%
Insulin Sensitivity
14%
Insulin Release
14%
Methanolysis
14%
Fatty Acid Blood Level
14%
Insulin Resistance
14%
Glycated Hemoglobin
14%
Blood Plasma
14%
Palmitic Acid
14%
Food Science
Free Fatty Acids
100%
Glucose Blood Level
100%
Fatty Acid Profile
100%
Gas Chromatography Mass Spectrometry
12%
Cholesterol
12%
Neuroscience
Free Fatty Acids
100%
Blood Plasma
50%
Hemoglobin A1c
37%
Hyperglycemia
12%
Fatty Acids
12%
Mass Spectrometry
12%
Triacylglycerol
12%
Adipose Tissue
12%
Palmitic Acid
12%
Glycosylated Hemoglobin
12%
Metabolic Pathway
12%
Gas Chromatography
12%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Acid
100%
Non Insulin Dependent Diabetes Mellitus
66%
Hemoglobin A1c
33%
Normal Human
11%
Glucose Intolerance
11%
Biological Marker
11%
Palmitic Acid
11%
Triacylglycerol
11%
Glycosylated Hemoglobin
11%
Disease
11%
Hyperglycemia
11%
Insulin Resistance
11%