Flocculation characteristics and biodegradation studies of Gum ghatti based hydrogels

  • H. Mittal
  • , Shivani B. Mishra
  • , A. K. Mishra
  • , B. S. Kaith
  • , R. Jindal

    Research output: Contribution to journalArticlepeer-review

    60 Scopus citations

    Abstract

    Biodegradable flocculants of Gum ghatti (Gg) with acrylamide (AAm) were prepared through graft co-polymerization technique using potassium persulphate (KPS)-ascorbic acid (ABC) redox pair as initiator and N,N'-methylene-bis-acrylamide (MBA) as a crosslinker. Gg-cl-poly(AAm) was found to exhibit pH and temperature responsive swelling behavior. Maximum flocculation efficiency of Gg-cl-poly(AAm) was observed with 15mgL-1 polymer dose in acidic medium at 50°C. Biodegradation studies of Gg and Gg-cl-poly(AAm) were done using composting method. Gg was found to degrade within 20 days, whereas, Gg-cl-poly(AAm) was found to degrade 88.18% within 60 days. Different stages of bio-degradation were characterized through FT-IR and SEM techniques.

    Original languageBritish English
    Pages (from-to)37-46
    Number of pages10
    JournalInternational Journal of Biological Macromolecules
    Volume58
    DOIs
    StatePublished - Jul 2013

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 12 - Responsible Consumption and Production
      SDG 12 Responsible Consumption and Production

    Keywords

    • Acrylamide
    • Biodegradation
    • Flocculation
    • Gum ghatti
    • Swelling

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