Exploring the Selective Lactic Acid Production from Food Waste in Uncontrolled pH Mixed Culture Fermentations Using Different Reactor Configurations

Fabian Bonk, Juan Rodrigo Bastidas-Oyanedel, Ahmed F. Yousef, Jens Ejbye Schmidt

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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Food Science

Chemical Engineering

Earth and Planetary Sciences