Evaluating service quality in a UK hotel chain: A case study

Jiju Antony, Frenie Jiju Antony, Sid Ghosh

Research output: Contribution to journalArticlepeer-review

61 Scopus citations

Abstract

Service quality is a growing concern for many service firms in the UK. Today service firms are paying more attention than ever to the needs and expectations of the customers by consistently improving the quality of service provided to their customers. This paper briefly explores the relation between service quality and business performance followed by an assessment of service quality as a framework. The case study focuses on a hotel group in UK, where service quality was measured at six different locations. The findings from the research unveiled that there were significant variations for service quality between the six hotels.

Original languageBritish English
Pages (from-to)380-384
Number of pages5
JournalInternational Journal of Contemporary Hospitality Management
Volume16
Issue number6
DOIs
StatePublished - 1 Oct 2004

Keywords

  • Case studies
  • Customer services quality
  • Hotel and catering industry
  • SERVQUAL
  • United Kingdom

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