Application of green produced xylooligosaccharides from sugarcane residues and their properties – Recent progress towards sustainability

Richard Q. Mensah; Naiyasit Yingkamhaeng; Ponnusami Venkatachalam; Pau Loke Show; Solange I. Mussatto; Malinee Sriariyanun; Prakit Sukyai; Pramuk Parakulsuksatid; Kittipong Rattanaporn

doi:10.1016/j.biteb.2023.101537

Application of green produced xylooligosaccharides from sugarcane residues and their properties – Recent progress towards sustainability

Richard Q. Mensah
, Naiyasit Yingkamhaeng
, Ponnusami Venkatachalam
, Pau Loke Show
, Solange I. Mussatto
, Malinee Sriariyanun
, Prakit Sukyai
, Pramuk Parakulsuksatid
, Kittipong Rattanaporn

Kasetsart University
SASTRA University
Department of Chemical Engineering
Technical University of Denmark
King Mongkut's University of Technology North Bangkok

Research output: Contribution to journal › Review article › peer-review

29 Scopus citations

Abstract

The concept of biorefinery encompasses the conversion of biomass to high value products. Xylooligosaccharides (XOS) are obtained from the biorefinery of lignocellulosic biomass through thermochemical and biological processes. The various methods present respective advantages and disadvantages. The current direction towards green economy makes eco-friendly approaches for XOS production the future of biorefinery. Given some superior properties over other oligosaccharides, XOS are used in the pharmaceutical, food, beverages and cosmetic industries. Currently, sustainability and green economy have led to the use of renewable biomass for XOS production. Sugarcane residues are rich in hemicellulose making them a high potential alternative biomass for XOS production. Such characteristic of these residues offers an alternative valorisation for agro-waste management. The production of XOS from these residues thus enhance the sustenance of circular bioeconomy goals for biorefinery models. This review provides available green methods for XOS production from sugarcane residues, its properties, applications and market sizes.

Original language	British English
Article number	101537
Journal	Bioresource Technology Reports
Volume	23
DOIs	https://doi.org/10.1016/j.biteb.2023.101537
State	Published - Sep 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 8 Decent Work and Economic Growth
SDG 9 Industry, Innovation, and Infrastructure
SDG 12 Responsible Consumption and Production

Keywords

Biorefinery
Green approaches
Sugarcane residues
Sustainability
Xylooligosaccharides

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Mensah, R. Q., Yingkamhaeng, N., Venkatachalam, P., Show, P. L., Mussatto, S. I., Sriariyanun, M., Sukyai, P., Parakulsuksatid, P., & Rattanaporn, K. (2023). Application of green produced xylooligosaccharides from sugarcane residues and their properties – Recent progress towards sustainability. Bioresource Technology Reports, 23, Article 101537. https://doi.org/10.1016/j.biteb.2023.101537

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abstract = "The concept of biorefinery encompasses the conversion of biomass to high value products. Xylooligosaccharides (XOS) are obtained from the biorefinery of lignocellulosic biomass through thermochemical and biological processes. The various methods present respective advantages and disadvantages. The current direction towards green economy makes eco-friendly approaches for XOS production the future of biorefinery. Given some superior properties over other oligosaccharides, XOS are used in the pharmaceutical, food, beverages and cosmetic industries. Currently, sustainability and green economy have led to the use of renewable biomass for XOS production. Sugarcane residues are rich in hemicellulose making them a high potential alternative biomass for XOS production. Such characteristic of these residues offers an alternative valorisation for agro-waste management. The production of XOS from these residues thus enhance the sustenance of circular bioeconomy goals for biorefinery models. This review provides available green methods for XOS production from sugarcane residues, its properties, applications and market sizes.",

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Mensah, RQ, Yingkamhaeng, N, Venkatachalam, P, Show, PL, Mussatto, SI, Sriariyanun, M, Sukyai, P, Parakulsuksatid, P & Rattanaporn, K 2023, 'Application of green produced xylooligosaccharides from sugarcane residues and their properties – Recent progress towards sustainability', Bioresource Technology Reports, vol. 23, 101537. https://doi.org/10.1016/j.biteb.2023.101537

TY - JOUR

T1 - Application of green produced xylooligosaccharides from sugarcane residues and their properties – Recent progress towards sustainability

AU - Mensah, Richard Q.

AU - Yingkamhaeng, Naiyasit

AU - Venkatachalam, Ponnusami

AU - Show, Pau Loke

AU - Mussatto, Solange I.

AU - Sriariyanun, Malinee

AU - Sukyai, Prakit

AU - Parakulsuksatid, Pramuk

AU - Rattanaporn, Kittipong

PY - 2023/9

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N2 - The concept of biorefinery encompasses the conversion of biomass to high value products. Xylooligosaccharides (XOS) are obtained from the biorefinery of lignocellulosic biomass through thermochemical and biological processes. The various methods present respective advantages and disadvantages. The current direction towards green economy makes eco-friendly approaches for XOS production the future of biorefinery. Given some superior properties over other oligosaccharides, XOS are used in the pharmaceutical, food, beverages and cosmetic industries. Currently, sustainability and green economy have led to the use of renewable biomass for XOS production. Sugarcane residues are rich in hemicellulose making them a high potential alternative biomass for XOS production. Such characteristic of these residues offers an alternative valorisation for agro-waste management. The production of XOS from these residues thus enhance the sustenance of circular bioeconomy goals for biorefinery models. This review provides available green methods for XOS production from sugarcane residues, its properties, applications and market sizes.

AB - The concept of biorefinery encompasses the conversion of biomass to high value products. Xylooligosaccharides (XOS) are obtained from the biorefinery of lignocellulosic biomass through thermochemical and biological processes. The various methods present respective advantages and disadvantages. The current direction towards green economy makes eco-friendly approaches for XOS production the future of biorefinery. Given some superior properties over other oligosaccharides, XOS are used in the pharmaceutical, food, beverages and cosmetic industries. Currently, sustainability and green economy have led to the use of renewable biomass for XOS production. Sugarcane residues are rich in hemicellulose making them a high potential alternative biomass for XOS production. Such characteristic of these residues offers an alternative valorisation for agro-waste management. The production of XOS from these residues thus enhance the sustenance of circular bioeconomy goals for biorefinery models. This review provides available green methods for XOS production from sugarcane residues, its properties, applications and market sizes.

KW - Biorefinery

KW - Green approaches

KW - Sugarcane residues

KW - Sustainability

KW - Xylooligosaccharides

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DO - 10.1016/j.biteb.2023.101537

M3 - Review article

AN - SCOPUS:85164219765

SN - 2589-014X

VL - 23

JO - Bioresource Technology Reports

JF - Bioresource Technology Reports

M1 - 101537

ER -

Application of green produced xylooligosaccharides from sugarcane residues and their properties – Recent progress towards sustainability

Abstract

UN SDGs

Keywords

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