Fingerprint
Dive into the research topics of 'Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle
Shuze Tang, David Sheehan, D. Joe Buckley, Patrick A. Morrissey, Joe P. Kerry
Research output: Contribution to journal › Article › peer-review
148
Scopus
citations