Engineering
Atomic Force Microscopy
51%
Contact Line
37%
Liquid Drop
35%
Indentation
27%
Induced Surface
25%
Drift Velocity
25%
External Field
25%
Crude Oil
25%
Surfactant
18%
Gaussian White Noise
18%
Computer Simulation
18%
Gaussians
18%
Bridging
17%
Young's Modulus
17%
Resonance Frequency
16%
Ultrasonics
15%
Drop of Liquid
12%
Phenolics
12%
Precise Measurement
12%
Microalgae Cell
12%
Biaxial Oriented Polypropylene
12%
Lipid Extraction
12%
Dynamic Force
12%
Shear Rate
12%
Circular Cylinder
12%
Contact Angle Hysteresis
12%
Canola Oil
12%
Cell Debris
12%
Experimental Investigation
12%
Momentum Transfer
12%
Drop Motion
12%
Experimental Result
12%
Dynamic Response
12%
Colloidal Particle
12%
Dependent Friction
12%
Rolling Motion
12%
Rolling Velocity
12%
Diffusivity
12%
Attractive Force
12%
Fluidization
12%
Adhesive Contact
12%
Friction Model
12%
Realization
12%
Drop Size
12%
Forcing Function
12%
Harmonics
12%
Oscillator
12%
Relaxation Time
12%
Thermal Gradient
12%
Aqueous Solution
12%
Material Science
Surface (Surface Science)
100%
Young's Modulus
29%
Indentation
27%
Contact Angle
27%
Rust
25%
Film
25%
Biopolymer
18%
Surface Coating
18%
Surface Active Agent
15%
Polypropylene
12%
Surface Complexation
12%
Polyphenol
12%
Particle Assembly
12%
Four Dimensional Printing
12%
Materials Design
12%
Polyethylene Glycol
12%
Liquid Metal
12%
Hydrogel
12%
Fluorescence Microscopy
12%
Microsphere
12%
Seawater
12%
Confocal Microscopy
12%
Diffusivity
12%
Functional Material
12%
Petroleum
12%
Nonionic Surfactant
12%
Enzyme
12%
Catalysis
9%
Solution
8%
Finite Element Methods
6%
Extracellular Polymeric Substance
6%
Rheology
6%
Film of Protein
6%
Cosmetics
6%
Film Growth
6%
Materials Property
6%
Film Thickness
6%
Food Science
Food Waste
37%
Probiotics
30%
Egg White
18%
Shelf Life
17%
Probiotic Bacteria
16%
Ultrasonic Processing
16%
Vitamin D
15%
Table Salt
14%
Functional Food
13%
Enzymatic Hydrolysis
12%
Lactic Acid Bacteria
12%
Film of Protein
12%
Fermentation Technique
12%
Micronutrient
12%
Emulsification
12%
Food systems
12%
Microencapsulation
12%
Agar
12%
Pea Protein Isolate
12%
Pectin
12%
Metmyoglobin
12%
Phytosterols
12%
Butyrate
12%
Meat Protein
12%
Patulin
12%
Apple Juice
12%
Protein Isolates
9%
Whey Protein
9%
Vitamin A
6%
in Vitro Digestion
6%
Staple Food
6%
Scanning Electron Microscopy
6%