Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Show Pau Loke is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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FSU-2024-001 [P.L. Show] - Microalgae as a Super Food, Energy Feedstock and Water Cleaner
Loke, S. P. (PI)
1/01/24 → 31/12/25
Project: Research
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A critical assessment of ionic liquid-based aqueous biphasic systems for biomolecules extraction and CO2 absorption
Tan, V. W. G., Abuhasheesh, Y. H., Tang, D. Y. Y., Zhang, Y., Ma, Z., Chen, L., Krishnamoorthy, R. & Show, P. L., Mar 2025, In: Chemical Engineering Journal Advances. 21, 100670.Research output: Contribution to journal › Review article › peer-review
Open Access1 Scopus citations -
Advances in Chlorella microalgae for sustainable wastewater treatment and bioproduction
Abuhasheesh, Y. H., Ghazal, A., Ying, D., Banat, F., Hasan, S. W. & Show, P. L., May 2025, In: Chemical Engineering Journal Advances. 22, 100715.Research output: Contribution to journal › Review article › peer-review
Open Access1 Scopus citations -
A review on dissolved organic matter derived from biochar in soil: Characterizations, interaction with pollutants, and transformation
Zhang, X. X., Nan, H. Y., Liu, G. G., Show, P. L. & Wang, C. Q., Jan 2025, In: Journal of Central South University. 32, 1, p. 122-148 27 p.Research output: Contribution to journal › Article › peer-review
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Development of a smart incubator for microalgae cultivation in food production: A case study of Spirulina
Chai, A. B. Z., Lau, B. T., Henry Ginjom, I. R., Tee, M. K. T., Show, P. L. & Palombo, E., Jun 2025, In: Computers and Electronics in Agriculture. 233, 110163.Research output: Contribution to journal › Article › peer-review
Open Access -
Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications
Kober, A. K. M. H., Abdin, M., Subhash, A., Liu, S. Q., Dertli, E., Abu-Jdayil, B., Show, P. L. & Ayyash, M., Jan 2025, In: Food Chemistry: X. 25, 102164.Research output: Contribution to journal › Article › peer-review
Open Access