Equipments Details
Description
Sonication is the act of applying sound energy to agitate particles in a sample, for various purposes such as the extraction of multiple compounds from plants, microalgae and Seaweeds. Ultrasonic frequencies (>20 kHz) are usually used, leading to the process also being known as ultra-sonication.
×
![]()
Fingerprint
Explore the research areas in which this equipment has been used. These labels are generated based on the related outputs. Together they form a unique fingerprint.